In the Kirinya region, plantations are grown at an altitude of almost 2,000 meters above sea level. Coffee trees grow slower here than at low altitudes, they have more time to develop their full flavour potential. The soils, made of ash and volcanic ash, are rich in nutrients.
Kenya AA Top Masai is a coffee of very high quality AA beans. This designation guarantees the taste of carefully selected beans with a regular shape and above-average size.
