Guatemala | Los Huipiles

Sourced from one of Guatemala’s most celebrated coffee regions, Huehuetenango, this washed coffee captures everything we love about high-altitude growing conditions. The region’s unique mix of soaring elevations (up to 2,000m above sea level), hot dry winds, and abundant rivers creates the perfect environment for producing exceptional coffees.

The result? A bright, clean cup with layers of natural sweetness that shines consistently, brew after brew.

Los Huipiles is the work of nine dedicated farmers, supported by the Volcafe Way programme, which helps improve quality, productivity, and profitability. After harvesting, cherries are carefully pulped, washed, and sun-dried—an approach that enhances clarity and sweetness in the cup while maintaining a balanced, dependable flavour profile.

Los Huipiles reflects the best of Huehuetenango: vibrant flavours, meticulous processing, and a commitment to sustainable farming.